Bakalar na bilo (White cod fish)

Put the cod fish in water, which needs to be changed every so often, for two days before the preparation. Take off the fins, skin and drača (bones). Cook in water until soft. When cooked, add garlic, chopped petrusimul (parsley), pepper, salt and olive oil.

Vela Puharić, V. (2008). Tradicijska kuhinja makarskog primorja Vrime prošlosti na pijatu budućnosti. Etnološka istraživanja, (12/13), 397-410.

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