Gnocchi

Cook 1 kg of floury potatoes and mash them while still hot. Add 2 eggs, a pinch of salt, a spoonful of fat and 200-300 g of flour. Work the dough and roll it into a long sausage. Cut it into pieces, the size of walnuts, and work them with your hands into strips (cca 2x5 cm). Cook them in hot water until they surface. Take them out and season them with pašticada sauce and sprinkle them with grated cheese.

Vela Puharić, V. (2008). Tradicijska kuhinja makarskog primorja Vrime prošlosti na pijatu budućnosti. Etnološka istraživanja, (12/13), 397-410.

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