Pomidor and murtela with olive oil na gradele

Cut pomidori (tomatoes) in half, place some chopped up murtela (basil) and olive oil on each half. Place them on a grill and leave them until the liquid evaporates. Serve them with roasted fish.

Vela Puharić, V. (2008). Tradicijska kuhinja makarskog primorja Vrime prošlosti na pijatu budućnosti. Etnološka istraživanja, (12/13), 397-410.

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